Ismail, R., Fitriyana, D. F., Bayuseno, A. P., Jamari, J., Pradiptya, P. Y., Muhamadin, R. C., . . . Cionita, T. (2023). Investigating the effect of deacetylation temperature on the characterization of chitosan from crab shells as a candidate for organic nanofluids. Semarak Ilmu Publishing.
Chicago Style (17th ed.) CitationIsmail, Rifky, et al. Investigating the Effect of Deacetylation Temperature on the Characterization of Chitosan from Crab Shells as a Candidate for Organic Nanofluids. Semarak Ilmu Publishing, 2023.
MLA (9th ed.) CitationIsmail, Rifky, et al. Investigating the Effect of Deacetylation Temperature on the Characterization of Chitosan from Crab Shells as a Candidate for Organic Nanofluids. Semarak Ilmu Publishing, 2023.
Warning: These citations may not always be 100% accurate.