APA (7th ed.) Citation

Jaya Vejayan, P., Sharifah Aminah, T. S., Ahmad, M. F., Hani K., A., & Srikumar, C. (2022). Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum. Faculty of Pharmacy, University of Benin.

Chicago Style (17th ed.) Citation

Jaya Vejayan, Palliah, Tuan Said Sharifah Aminah, M. Farid Ahmad, Agustar Hani K., and Chakravarthi Srikumar. Antioxidant, Antidiabetic and Antibacterial Activities of Curd Derived from Selected Plants Fortified with Ocimum Tenuiflorum. Faculty of Pharmacy, University of Benin, 2022.

MLA (9th ed.) Citation

Jaya Vejayan, Palliah, et al. Antioxidant, Antidiabetic and Antibacterial Activities of Curd Derived from Selected Plants Fortified with Ocimum Tenuiflorum. Faculty of Pharmacy, University of Benin, 2022.