Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios

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Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios

BACKGROUND: Incorporating fish oils into commonly consumed foods is an emerging technique for increasing the daily intake of omega-3 fatty acid. However, the high vulnerability of fish oil towards oxidative deterioration reduces shelf life stability. Microencapsulation by spray drying with different...

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Bibliographic Details
Main Authors:	Nurmaryam Aini, Hashim, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, Siti Zubaidah, Sulaiman
Format:	Article
Language:	English English
Published:	Society of Chemical Industry 2023
Subjects:	TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/37926/ http://umpir.ump.edu.my/id/eprint/37926/2/N.A%20Hashim%20et%20al.pdf http://umpir.ump.edu.my/id/eprint/37926/8/Menhaden%20fish%20oil%20encapsulation%20by%20spray%20drying%20process.pdf

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