Farah Nurshahida, M. S., Nazikussabah, Z., Nurul Aini, M. A., & N., S. (2022). Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationFarah Nurshahida, Mohd Subakir, Zaharudin Nazikussabah, Mohd Azman Nurul Aini, and Samat N. Thiobarbituric Reactive Substance (TBARS) and Sensory Evaluation of Breast Chicken Meat from Broiler Fed with Kappaphycus Alvarezii and Sargassum Polycystum Seaweeds Formulated Feed. Rynnye Lyan Resources, 2022.
MLA (9th ed.) CitationFarah Nurshahida, Mohd Subakir, et al. Thiobarbituric Reactive Substance (TBARS) and Sensory Evaluation of Breast Chicken Meat from Broiler Fed with Kappaphycus Alvarezii and Sargassum Polycystum Seaweeds Formulated Feed. Rynnye Lyan Resources, 2022.