The factors that affect halal food and food products awareness and different challenges: An overview

The growing concern about food and drink safety, hygiene, and quality has increased interest in halal products worldwide. These products, prepared according to Islamic dietary laws, are becoming more acceptable to Muslim consumers and those of other religions. This study examines the challenges face...

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Main Authors: Ali, Muhammad Qasim, Noormazlinah, Ahmad
Format: Article
Language:English
Published: Lembaga Pemasaran Pertanian Persekutuan (FAMA) 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/37836/
http://umpir.ump.edu.my/id/eprint/37836/1/The%20Factors%20that%20affect%20Halal%20Food%20and%20Food%20Products%20Awareness.pdf
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author Ali, Muhammad Qasim
Noormazlinah, Ahmad
author_facet Ali, Muhammad Qasim
Noormazlinah, Ahmad
author_sort Ali, Muhammad Qasim
building UMP Institutional Repository
collection Online Access
description The growing concern about food and drink safety, hygiene, and quality has increased interest in halal products worldwide. These products, prepared according to Islamic dietary laws, are becoming more acceptable to Muslim consumers and those of other religions. This study examines the challenges faced by Malaysia in implementing halal food and food products. Despite some consumer skepticism about halal certifications, the industry has found that such certifications can be a helpful marketing tool for businesses. The study calls for cooperation between the private and public sectors to overcome these challenges. The study looks at the sources of Muslim knowledge consumers have about halal food and products. The results show that halal certification and awareness positively impact purchase intentions for halal food products. The study also provides a framework for examining factors that affect the integrity of the halal food supply chain and halal Islamic marketing, such as traceability, asset quality, quality assurance, and trust and commitment. The study also notes that halal and Islamic marketing is not limited to food but includes other product categories such as medicine, cosmetics, fashion, education, and entertainment. The study finds that Knowledge, halal certification, and Religiosity all play a role in shaping the halal awareness of business people.
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spelling ump-378362023-06-20T02:08:43Z http://umpir.ump.edu.my/id/eprint/37836/ The factors that affect halal food and food products awareness and different challenges: An overview Ali, Muhammad Qasim Noormazlinah, Ahmad HC Economic History and Conditions HD Industries. Land use. Labor The growing concern about food and drink safety, hygiene, and quality has increased interest in halal products worldwide. These products, prepared according to Islamic dietary laws, are becoming more acceptable to Muslim consumers and those of other religions. This study examines the challenges faced by Malaysia in implementing halal food and food products. Despite some consumer skepticism about halal certifications, the industry has found that such certifications can be a helpful marketing tool for businesses. The study calls for cooperation between the private and public sectors to overcome these challenges. The study looks at the sources of Muslim knowledge consumers have about halal food and products. The results show that halal certification and awareness positively impact purchase intentions for halal food products. The study also provides a framework for examining factors that affect the integrity of the halal food supply chain and halal Islamic marketing, such as traceability, asset quality, quality assurance, and trust and commitment. The study also notes that halal and Islamic marketing is not limited to food but includes other product categories such as medicine, cosmetics, fashion, education, and entertainment. The study finds that Knowledge, halal certification, and Religiosity all play a role in shaping the halal awareness of business people. Lembaga Pemasaran Pertanian Persekutuan (FAMA) 2023-01 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/37836/1/The%20Factors%20that%20affect%20Halal%20Food%20and%20Food%20Products%20Awareness.pdf Ali, Muhammad Qasim and Noormazlinah, Ahmad (2023) The factors that affect halal food and food products awareness and different challenges: An overview. Journal of Agribusiness Marketing (JABM), 10 (1). pp. 82-95. ISSN 2289-5671. (Published) https://doi.org/10.56527/fama.jabm.10.1.6 https://doi.org/10.56527/fama.jabm.10.1.6
spellingShingle HC Economic History and Conditions
HD Industries. Land use. Labor
Ali, Muhammad Qasim
Noormazlinah, Ahmad
The factors that affect halal food and food products awareness and different challenges: An overview
title The factors that affect halal food and food products awareness and different challenges: An overview
title_full The factors that affect halal food and food products awareness and different challenges: An overview
title_fullStr The factors that affect halal food and food products awareness and different challenges: An overview
title_full_unstemmed The factors that affect halal food and food products awareness and different challenges: An overview
title_short The factors that affect halal food and food products awareness and different challenges: An overview
title_sort factors that affect halal food and food products awareness and different challenges: an overview
topic HC Economic History and Conditions
HD Industries. Land use. Labor
url http://umpir.ump.edu.my/id/eprint/37836/
http://umpir.ump.edu.my/id/eprint/37836/
http://umpir.ump.edu.my/id/eprint/37836/
http://umpir.ump.edu.my/id/eprint/37836/1/The%20Factors%20that%20affect%20Halal%20Food%20and%20Food%20Products%20Awareness.pdf