Synthesis, characterization and optimization of chicken feather-based keratin biopolymers

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Synthesis, characterization and optimization of chicken feather-based keratin biopolymers

Every year, large amounts of feather waste are generated from chicken meat consumption, posing a threat to environmental safety and human health. However, keratin protein found in chicken feathers can be used to make a variety of eco-friendly products, including biopolymers. As a result, they benefi...

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Bibliographic Details
Main Author:	Basma Yahya Muaydh, Ahmed Alashwal
Format:	Thesis
Language:	English
Published:	2022
Subjects:	TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/37632/ http://umpir.ump.edu.my/id/eprint/37632/1/ir.Synthesis%2C%20characterization%20and%20optimization%20of%20chicken%20feather-based%20keratin%20biopolymers.pdf

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