Selvanathan, Y., & Nasratun, M. (2023). Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste. Elsevier.
Chicago Style (17th ed.) CitationSelvanathan, Yashini, and Masngut Nasratun. Optimization of Process Factor and Characterization of Vinegar-like Beverage Production via Spontaneous Fermentation from Pineapple Peel Waste. Elsevier, 2023.
MLA (9th ed.) CitationSelvanathan, Yashini, and Masngut Nasratun. Optimization of Process Factor and Characterization of Vinegar-like Beverage Production via Spontaneous Fermentation from Pineapple Peel Waste. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.