Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

QR Code

Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia

Kappaphycus alvarezii (KA), Eucheuma spinosum (ESp) and Eucheuma striatum (Est are tropical red seaweeds taken from Kunak, Sabah, contain essentials source of bioactive compounds to produce variety of functional foods. This study was intended to investigate the physicochemical, physical properties a...

Full description

Bibliographic Details
Main Authors:	Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Subramaniam, Suganthi R., W. I., Wan Faizal, Nurul Aini, Mohd Azman
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing Ltd 2020
Subjects:	Q Science (General) QD Chemistry T Technology (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/37381/ http://umpir.ump.edu.my/id/eprint/37381/1/Physicochemical%2C%20physical%20characteristics%20and%20antioxidant%20activities%20of%20three%20edible%20red%20seaweeds.pdf

Similar Items

Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2017)

Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, M. S., et al.
Published: (2020)

Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia
by: Mohd Subakir, Farah Nurshahida, et al.
Published: (2023)

Kandungan makronutrien rumpai laut merah Kappaphycus alvarezii dan Kappaphycus striatum
by: Farah Diyana Ariffin,, et al.
Published: (2017)

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2022)

Phylogenetic relationship of Kappaphycus and Eucheuma in Indonesia / Eka Sunarwidhi Prasedya
by: Eka Sunarwidhi , Prasedya
Published: (2013)

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Bajury, Dayang Marshitah, et al.
Published: (2017)

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
by: Matajun, Patricia, et al.
Published: (2009)

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
by: Mohammad, Salma Malihah, et al.
Published: (2019)

Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Abang Bajury, Dayang Marshitah
Published: (2018)

Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed
by: Bhuyar, P., et al.
Published: (2021)

Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
by: Abdul Muttalib, Ili Balqis
Published: (2018)

Molecular studies of Kappaphycus Doty and Eucheuma J. Agardh: Phylogenetics and DNA barcode assessment / Tan Ji
by: Tan, Ji
Published: (2013)

Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass
by: Kang, Oon Lee, et al.
Published: (2011)

Biosorption of copper ions from aqueous solution using Kappaphycus striatum
by: N K, Mun, et al.
Published: (2021)

Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies
by: Kang, Oon Lee, et al.
Published: (2011)

Synthesis and characterization of Cu@Cu2O core shell nanoparticles prepared in seaweed Kappaphycus alvarezii media
by: Khanehzaei, Hajar, et al.
Published: (2014)

Optimization of aqueous extraction of phenolic compounds and bioactive profiles from brown (Sargassum polycystum) and red (Kappaphycus alvarezii) seaweeds using the response surface method
by: Eko Murdiono, Wisnu, et al.
Published: (2025)

Production of semi- refined carrageenan from Eucheuma cotonii.
by: Mustapha, Saari, et al.
Published: (2011)

Effect of binder on compression characteristics of Eucheuma cottonii powder
by: Zainal Abidin, Zafirah, et al.
Published: (2011)

Changes in rats' breast tumor ultrastructure and immune and messenger RNA responses caused by dietary seaweed (Kappaphycus alvarezii) extract
by: Abu Bakar, Nurul'Ain, et al.
Published: (2017)

Dilute Sulfuric Acid Hydrolysis Of Red Macroalga Eucheuma Denticulatum With Microwaveassisted Heating For Biochar And Bioethanol Production
by: Teh, Yong Yi
Published: (2018)

Dilute Sulfuric Acid Hydrolysis Of Red Macroalga Eucheuma Denticulatum With Microwaveassisted Heating For Biochar And Bioethanol Production
by: Teh, Yong Yi
Published: (2018)

Phytochemical and glucose lowering potential of seaweed Eucheuma denticulatum (N.L.Burman) F.S. Collins & A.B. Hervey in vitro
by: R.M.T. Balasubramaniam, B. Vimala
Published: (2017)

Potential anticancer activity of protocatechuic acid loaded in montmorillonite/Fe3O4 nanocomposites stabilized by seaweed Kappaphycus alvarezii
by: Yew, Yen Pin, et al.
Published: (2019)

Effect of seaweed Kappaphycus alvarezii in the synthesis of Cu@Cu2O core–shell nanoparticles prepared by chemical reduction method
by: Khanehzaei, Hajar, et al.
Published: (2015)

Development of butter cookies using seaweed (kappaphycus alvarezii) flour and overripe banana sweetener by response surface methodology and sensory evaluation
by: Linlin, Nie
Published: (2024)

Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract
by: Tong, K.T.X., et al.
Published: (2021)

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin
by: Nazikussabah, Zaharudin, et al.
Published: (2019)

Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats.
by: Fard, S.G., et al.
Published: (2011)

Production of carrageenan by different strains of Kappaphycus alvarezii cultivated in Serang, Indonesia
by: Zakaria, Anas, et al.
Published: (2019)

Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal.
by: Kang, Oon Lee, et al.
Published: (2011)

Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats
by: Matanjun, Patricia, et al.
Published: (2010)

Multistage Conversion of Eucheuma cottonii Residues into Third Generation L-Lactic Acid
by: Chong, Soo Ling
Published: (2024)

Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii
by: Jau-Shya Lee,, et al.
Published: (2008)

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii
by: Ali, Muhammad Qasim, et al.
Published: (2025)

Wound Healing and Antioxidant Properties of Eucheuma Cottonii Extract on Sprague Dawley Rats
by: Fard, Samaneh Ghasemi
Published: (2009)

Histological effect of Kappaphycus alvarezii on liver of hypercholesterolemic induced Sprague-Dawley rats
by: Mahadi, Mahani, et al.
Published: (2015)

Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2015)

Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds
by: Farah Nurshahida, M. S., et al.
Published: (2018)