Farah Nurshahida, M. S., Nazikussabah, Z., Subramaniam, S. R., W. I., W. F., & Nurul Aini, M. A. (2020). Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia. IOP Publishing Ltd.
Chicago Style (17th ed.) CitationFarah Nurshahida, Mohd Subakir, Zaharudin Nazikussabah, Suganthi R. Subramaniam, Wan Faizal W. I., and Mohd Azman Nurul Aini. Physicochemical, Physical Characteristics and Antioxidant Activities of Three Edible Red Seaweeds (Kappaphycus Alvarezii, Eucheuma Spinosum and Eucheuma Striatum) from Sabah, Malaysia. IOP Publishing Ltd, 2020.
MLA (9th ed.) CitationFarah Nurshahida, Mohd Subakir, et al. Physicochemical, Physical Characteristics and Antioxidant Activities of Three Edible Red Seaweeds (Kappaphycus Alvarezii, Eucheuma Spinosum and Eucheuma Striatum) from Sabah, Malaysia. IOP Publishing Ltd, 2020.