Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts

Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts

This study was designed to examine the presence of enzymatic activity of fruit and stem bromelain extracted from two varieties of pineapple (Ananas comosus): Morris and Sarawak. The bromelain crude extract obtained from fruits and stems were tested for their protein content via Bradford’s assay, and...

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Bibliographic Details
Main Authors: Norliana, Munir, Aizi Nor Mazila, Ramli
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
HD28 Management. Industrial Management
Q Science (General)
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/37124/
http://umpir.ump.edu.my/id/eprint/37124/1/Enzymatic%20analysis%20and%20characterization%20of%20bromelain%20from%20two%20varieties%20of%20pineapple%20%28Ananas%20comosus%29%20fruit%20and%20stem%20extracts.pdf

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