Norliana, M., & Aizi Nor Mazila, R. (2022). Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts.
Chicago Style (17th ed.) CitationNorliana, Munir, and Ramli Aizi Nor Mazila. Enzymatic Analysis and Characterization of Bromelain from Two Varieties of Pineapple (Ananas Comosus) Fruit and Stem Extracts. 2022.
MLA (9th ed.) CitationNorliana, Munir, and Ramli Aizi Nor Mazila. Enzymatic Analysis and Characterization of Bromelain from Two Varieties of Pineapple (Ananas Comosus) Fruit and Stem Extracts. 2022.
Warning: These citations may not always be 100% accurate.