Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food

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Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food

Candida albicans, naturally a part of a healthy gut and oral microflora, is an opportunistic pathogen that commonly infects humans. However, current antifungal agents are made of synthetic drugs that cause varied adverse effects in patients. This drives efforts to look for natural and safer alternat...

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Bibliographic Details
Main Authors:	Sakina, Shahabudin, Mohd Faizulnazrie, Masri, Mohd Nizam, Lani, Nina Suhaity, Azmi
Format:	Article
Language:	English
Published:	The Official Publication of The Malaysian Society for Biochemistry & Molecular Biology (MSBMB) 2022
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/37021/ http://umpir.ump.edu.my/id/eprint/37021/1/Preliminary%20Assessment%20of%20Antifungal%20Activity.pdf

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