APA (7th ed.) Citation

Sakina, S., Mohd Faizulnazrie, M., Mohd Nizam, L., & Nina Suhaity, A. (2022). Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food. The Official Publication of The Malaysian Society for Biochemistry & Molecular Biology (MSBMB).

Chicago Style (17th ed.) Citation

Sakina, Shahabudin, Masri Mohd Faizulnazrie, Lani Mohd Nizam, and Azmi Nina Suhaity. Preliminary Assessment of Antifungal Activity of Lactic Acid Bacteria from Selected Malaysian Traditional Fermented Food. The Official Publication of The Malaysian Society for Biochemistry & Molecular Biology (MSBMB), 2022.

MLA (9th ed.) Citation

Sakina, Shahabudin, et al. Preliminary Assessment of Antifungal Activity of Lactic Acid Bacteria from Selected Malaysian Traditional Fermented Food. The Official Publication of The Malaysian Society for Biochemistry & Molecular Biology (MSBMB), 2022.