A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste

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A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste

The objective of this work was to screen and evaluate the significant parameter which affected the natural fermentation of pineapple biovinegar. In this work, peel waste from local breed pineapple (Royal Pepina) was fermented naturally to produce an aromatic biovinegar. Full factorial design of Desi...

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Bibliographic Details
Main Authors:	Yashini, Selvanathan, Nasratun, Masngut
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2021
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/36939/ http://umpir.ump.edu.my/id/eprint/36939/1/A_statistical_study_of_factors_affecting_natural_b.pdf

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