Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar

Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar

Probiotics are live microorganisms which when administered in sufficient amounts confer a health benefit on the host. They are gaining increasing interest from the public due to their health benefits. Probiotics can be administered as food supplements or food ingredients. Particularly, the fermented...

Full description

Bibliographic Details
Main Authors: Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Lee, Thong Chuan
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
HD28 Management. Industrial Management
Q Science (General)
T Technology (General)
TA Engineering (General). Civil engineering (General)
Online Access:http://umpir.ump.edu.my/id/eprint/36845/
http://umpir.ump.edu.my/id/eprint/36845/1/Microbiological%20and%20physicochemical%20evaluation%20on%20the%20fermentation%20of%20water%20kefir%20using%20brown%20sugar%20and%20palm%20sugar.pdf

Similar Items

Similar Items