APA (7th ed.) Citation

Sin, P. Y., Tan, S. H., Mohd Fazli, F. A., Lee, C. M., & Lee, T. C. (2022). Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar.

Chicago Style (17th ed.) Citation

Sin, Phin Yin, Suat Hian Tan, Farida Asras Mohd Fazli, Chin Mei Lee, and Thong Chuan Lee. Microbiological and Physicochemical Evaluation on the Fermentation of Water Kefir Using Brown Sugar and Palm Sugar. 2022.

MLA (9th ed.) Citation

Sin, Phin Yin, et al. Microbiological and Physicochemical Evaluation on the Fermentation of Water Kefir Using Brown Sugar and Palm Sugar. 2022.