Kuala Pahang Seafood Complex: Fisheries based products and restaurant as preferred destination and tourism attraction

QR Code

Kuala Pahang Seafood Complex: Fisheries based products and restaurant as preferred destination and tourism attraction

University Malaysia Pahang (UMP) has been entrusted by the East Coast Economic Region (ECER) Malaysia to advance the local area of Kuala Pahang Seafood Complex as a preferred destination of fisheries-based products and seafood restaurant in Malaysia by local, domestic and foreign tourists. Thus, thi...

Full description

Bibliographic Details
Main Authors:	Ishak, Ismail, Hasnah, Haron, Darun, Mohd Ridzuan, Noor Azlinna, Azizan, Abdul Shukur, Ishak, Wan Khairul Anuar, Wan Abd Manan, Shamsudin, Norazidah
Format:	Research Report
Language:	English
Published:	2017
Subjects:	HD Industries. Land use. Labor
Online Access:	http://umpir.ump.edu.my/id/eprint/36424/ http://umpir.ump.edu.my/id/eprint/36424/1/Kuala%20Pahang%20Seafood%20Complex.wm.pdf

Similar Items

Culinary tourism as a destination attraction : an empirical examination of destinations' food image.
by: Ab Karim, Shahrim, et al.
Published: (2010)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Factors affecting the attractiveness of medical tourism destination: an empirical study on India
by: Haque, A. K. M. Ahasanul
Published: (2014)

Destination attractiveness of a shopping mall: Johor Premium Outlet / Noorsyafiqah Shamsudin
by: Shamsudin, Noorsyafiqah
Published: (2013)

The quality of chief integrity officer and ethical climate on the level of ethics and integrity
by: Ishak, Ismail, et al.
Published: (2019)

Visual preference of tourism destinations in the state of Pahang, Malaysia
by: Ani, Anisa, et al.
Published: (2012)

The Influence Of Destination Attractiveness And Visitor Segmentation On Holistic And Conative Outcomes
by: Easvaralingam, Yalini
Published: (2019)

An Integrated Curriculum in Malaysian Universities: A Conceptual Study
by: Hasnah, Haron, et al.
Published: (2016)

The role of advertising stereotypes in destination image formation and behavioural intentions of tourists to consume indigenous tourism attractions.
by: Afifi, E., et al.
Published: (2017)

Penang Tourism Attractions And Attraction Attributes
by: Cheah, Erleen Li-Ling
Published: (2014)

Seafood Ecolabelling
by: Ward, T., et al.
Published: (2010)

Ecolabelling of Seafood
by: Phillips, Bruce, et al.
Published: (2009)

Relationship between destination attractiveness and decision to visit Kuala Selangor, Malaysia
by: Mohamed Zakaria, Hasan
Published: (2018)

Influence of destination attractiveness on satisfaction and environmentally responsible behaviour in marine parks
by: Mohammed, Nadzirah, et al.
Published: (2020)

Enhancing Travel Recommendations Through Attraction Preference Standardization
by: Saketha, N., et al.
Published: (2024)

Relationship Between Destination Image and Behavioral Intentions of Tourists to Consume Cultural Attractions
by: Ramkissoon, Haywantee, et al.
Published: (2011)

Influence of destination attractiveness on place satisfaction and environmentally responsible behaviour in marine parks
by: Mohammed, Nadzirah, et al.
Published: (2020)

Foreign tourists' evaluation on attractiveness of recreational forests in Peninsular Malaysia as ecotourism destinations
by: Idris, Nur Hafizah
Published: (2014)

The attractiveness of Bukit Nanas recreational forest as an ecotourism destination as perceived by foreign visitors
by: Aziz, Azlizam, et al.
Published: (2017)

Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
by: Hanizam, Hani Muhammad Hilmi
Published: (2019)

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Developing country fisheries and technical efficiency: the Java Sea purse seine fishery
by: Jeon, Yongil, et al.
Published: (2006)

Fishing skill in developing country fisheries: The Kedah, Malaysia trawl fishery
by: Viswanathan, K. Kuperan, et al.
Published: (2001)

Ecolabelling of Seafood: The Basic Concepts
by: Ward, T., et al.
Published: (2008)

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

Heavy metals in edible seafood
by: Emelia, Giri
Published: (2009)

Excess capacity and asymmetric information in developing country fisheries: the Malaysian purse seine fishery
by: Kirkley, James E., et al.
Published: (2003)

Frustration of Employees: Reasons, Dimensions and Resolving Techniques
by: Andalib, Tarnima Warda, et al.
Published: (2013)

How sensory marketing elements attract customer to return to theme restaurant / Nuratirah Kamaludin ... [et al.]
by: Kamaludin, Nuratirah, et al.
Published: (2020)

Destination attractiveness of a theme park: Legoland Theme Park Malaysia / Murni Azila Ahmad
by: Ahmad, Murni Azila
Published: (2013)

Motivations of Chinese Tourists to Choose Malaysia as the prefer Tourist Destination
by: Yu, Jiyao
Published: (2014)

Regional Planning, Tourism and Resilient Destinations: Destination Modelling for Sustainable Tourism Planning
by: Jones, Tod, et al.
Published: (2010)

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)

Enhancing Tourism Destinations Through Promoting the Variety and Uniqueness of Attractions Offered by Minority Populations: An Exploratory Study Towards a New Research Field
by: Pechlaner, Harald, et al.
Published: (2014)

Seafood flavour from vegetable protein
by: Syed Muhammad, Sharifah Kharidah
Published: (2005)

Determination of heavy metals in fish and seafood
by: Saim, Hafizah
Published: (2011)

Western Trends of Human Resources Management: Theories and Practices
by: Andalib, Tarnima Warda, et al.
Published: (2015)

East Asian trends of human resource management: theories and practices
by: Andalib, Tarnima Warda, et al.
Published: (2019)

Tourist’s preference in selection of a restaurant: testing mediating role of service quality
by: Rahman, Muhammad Sabbir, et al.
Published: (2014)

Customer’s Preference Among Four Types Of Restaurant / Nurul Aina Syahirah Mazlan
by: Mazlan, Nurul Aina Syahirah
Published: (2015)