Vejayan, J., Chik, S. M. T., Halijah, I., & Ambu, S. P. (2017). Enzyme in venom useful in coagulating milk to curd for food industry.
Chicago Style (17th ed.) CitationVejayan, Jaya, Syed M.Saufi Tuan Chik, Ibrahim Halijah, and Stephen Periathamby Ambu. Enzyme in Venom Useful in Coagulating Milk to Curd for Food Industry. 2017.
MLA (9th ed.) CitationVejayan, Jaya, et al. Enzyme in Venom Useful in Coagulating Milk to Curd for Food Industry. 2017.
Warning: These citations may not always be 100% accurate.