Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

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Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

Red pigment produced by Monascus species is known as an edible pigment, rich in wide range of biological activities. The aim of this research is to study the kinetic characterization of red pigment production throughout the solid state fermentation. Factors such as nutritional factors (nitrogen sour...

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Bibliographic Details
Main Authors:	Said, Farhan Mohd, Abdul Munaim, Mimi Sakinah, Abdul Rasid, Ruwaida, Mat Yasin, N. H.
Format:	Research Report
Language:	English
Published:	2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/36337/ http://umpir.ump.edu.my/id/eprint/36337/1/Kinetic%20study%20of%20monascus%20purpureus%20in%20solid-state%20fermentation%20for%20red%20pigment%20production.wm.pdf

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