CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry

CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry

The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a...

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Bibliographic Details
Main Authors: Said, Farhan Mohd, Adam, Fatmawati, Nur Syuhada, Asmar, Abdul Rasid, Ruwaida, Zainal Abidin, Sumaiya, Mohd Noor, Nawi, Joharizal, Johari
Format: Research Report
Language:English
Published: 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/36315/
http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf

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