CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a...
| Main Authors: | , , , , , , |
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| Format: | Research Report |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/36315/ http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf |
| _version_ | 1848824961346568192 |
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| author | Said, Farhan Mohd Adam, Fatmawati Nur Syuhada, Asmar Abdul Rasid, Ruwaida Zainal Abidin, Sumaiya Mohd Noor, Nawi Joharizal, Johari |
| author_facet | Said, Farhan Mohd Adam, Fatmawati Nur Syuhada, Asmar Abdul Rasid, Ruwaida Zainal Abidin, Sumaiya Mohd Noor, Nawi Joharizal, Johari |
| author_sort | Said, Farhan Mohd |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a bread improver in the bakery industry. |
| first_indexed | 2025-11-15T03:21:21Z |
| format | Research Report |
| id | ump-36315 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:21:21Z |
| publishDate | 2019 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-363152023-02-15T08:07:57Z http://umpir.ump.edu.my/id/eprint/36315/ CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry Said, Farhan Mohd Adam, Fatmawati Nur Syuhada, Asmar Abdul Rasid, Ruwaida Zainal Abidin, Sumaiya Mohd Noor, Nawi Joharizal, Johari TP Chemical technology The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a bread improver in the bakery industry. 2019 Research Report NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf Said, Farhan Mohd and Adam, Fatmawati and Nur Syuhada, Asmar and Abdul Rasid, Ruwaida and Zainal Abidin, Sumaiya and Mohd Noor, Nawi and Joharizal, Johari (2019) CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry. , [Research Report] (Unpublished) |
| spellingShingle | TP Chemical technology Said, Farhan Mohd Adam, Fatmawati Nur Syuhada, Asmar Abdul Rasid, Ruwaida Zainal Abidin, Sumaiya Mohd Noor, Nawi Joharizal, Johari CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title | CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title_full | CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title_fullStr | CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title_full_unstemmed | CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title_short | CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry |
| title_sort | cmss (carboxymethly sago starch) as halal thickener for food and beverages industry |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/36315/ http://umpir.ump.edu.my/id/eprint/36315/1/CMSS%20%28CARBOXYMETHLY%20SAGO%20STARCH%29%20as%20halal%20thickener%20for%20food%20and%20beverages%20industry.wm.pdf |