The effect of initial turbulence during dispersion of wheat flour and rice flour dusts towards explosion severity

The effect of initial turbulence during dispersion of wheat flour and rice flour dusts towards explosion severity

This thesis presents a dust explosion characteristics of commercial rice flour at different concentration and ignition time. The rice flour with a moisture content of 7.79% (undried) and a mean diameter of D50 = 28.77 μm was used in this work. The moisture in the rice flour was further reduced by ov...

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Bibliographic Details
Main Author: Mohd Idris, Mohd Fadzil
Format: Research Report
Language:English
Published: 2020
Subjects:
Q Science (General)
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/36307/
http://umpir.ump.edu.my/id/eprint/36307/1/The%20effect%20of%20initial%20turbulence%20during%20dispersion%20of%20wheat%20flour%20and%20rice%20flour%20dusts%20towards%20explosion%20severity.wm.pdf

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