Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

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Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

The aim of this research is to study the kinetic characterization of red pigment production throughout the solid-state fermentation. Nutritional factors (nitrogen and carbon sources) and environmental factors (moisture content, pH, inoculum size) on red pigment were investigated. The results indicat...

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Bibliographic Details
Main Authors:	Farhan, Mohd Said, Mimi Sakinah, Abdul Munaim, Nur Hidayah, Mat Yasin, Ruwaida, Abdul Rasid
Format:	Research Book Profile
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/36265/ http://umpir.ump.edu.my/id/eprint/36265/1/Kinetic%20study%20of%20monascus%20purpureus%20in%20solid-state%20fermentation%20for%20red%20pigment%20production.wm.pdf

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