The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation

QR Code

The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation

Monascus red pigment had been found to have capability to give natural color that meet demand in the industries. The objective of this research is to identify the optimize condition of red pigment production in solid state fermentation by Monascus Purpureus FTC 5356 using local agricultural products...

Full description

Bibliographic Details
Main Author:	Nur Shazwani, Nadzri
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3618/ http://umpir.ump.edu.my/id/eprint/3618/1/CD6361_NUR_SHAZWANI_NADZRI.pdf

Similar Items

Optimization of statin (Simvastatin) by monascus Purpureus FTC 5356 in solid-state fermentation
by: Morina, Mohd Selih
Published: (2012)

Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
by: Nor Farhana, Hamid
Published: (2017)

Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
by: Nor Farhana, Hamid, et al.
Published: (2015)

Optimization of Red Pigment Production By Monascus Purpureus FTC 5356 Using Response Surface Methodology
by: Nor Farhana, Hamid, et al.
Published: (2018)

Natural red colorant via solid-state fermentation of oil palm frond by Monascus purpureus FTC 5356: effect of operating factors
by: Farhan, Mohd Said, et al.
Published: (2019)

Recovery of red pigments from monascus purpureus FTC 5357 by extraction of fermented solids: Operational conditions and kinetics
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)

Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)

Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Farhan, Mohd Said, et al.
Published: (2013)

Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Said, Farhan Mohd, et al.
Published: (2019)

Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)

Factorial Design Screening For the Red Pigment Production By Monascus Purpureus FTC 535
by: Farhan, Mohd Said, et al.
Published: (2016)

Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357
by: Nur Fathin Shamirah, Daud
Published: (2021)

Solid state fermentation of Monascus purpureus in stirred drum bioreactor for production of red pigment from oil palm frond
by: Mohamad Al Aamin, Razali
Published: (2019)

Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391
by: Abdul Manan, Musaalbakri, et al.
Published: (2006)

Red Pigment Production By Monascus Purpureus In Stirred-Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2017)

Performance of red pigment production by Monascus purpureus at different extraction methods
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)

Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391
by: Mohamed, Mohd Shamzi
Published: (2009)

Preliminary Study on Solid State Fermentation of Monascus Purpureus for Pigment Production in 2.3 L Stirred Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2015)

Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique
by: Abdul Manan, Musaalbakri, et al.
Published: (2006)

Assessment of monacolin in the fermented products using Monascus purpureus FTC5391
by: Ajdari, Zahra, et al.
Published: (2011)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005)

Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)

Development of Simvastatin Production by Monascus Purpureus In Solid-State Fermentation Using Agricultural Product
by: Farhan, Mohd Said
Published: (2015)

Kinetic characterization of red pigment of Monascus purpureus at different level of nitrogen concentration
by: Siti Mahira, Ahmad, et al.
Published: (2018)

The morphology and structure of red pigment producing fungus: monascus purpureus
by: Ariff, Arbakariya, et al.
Published: (2017)

Optimal C:N ratio for the production of red pigments by Monascus ruber
by: M. Said, Farhan, et al.
Published: (2014)

Optimization of yellow pigment production by Monascus purpureus from banana peel
by: Nur Ashidah, Abdul Satapa
Published: (2013)

Optimization of red pigment production by solid state fermentation using oil palm frond
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)

Effects of Chromium and Copper on the Growth of Monascus purpureus
by: Mangar, Vishw
Published: (2017)

Isolation and characterization of hypocholesterolemic bioactive agent extracted from Monascus purpureus FTC5391
by: Ajdari, Zahra
Published: (2012)

Optimization of solvent systems for color fractionation of monascus pigment
by: Nur Fathin Shamirah, Daud, et al.
Published: (2023)

Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS
by: Ajdari, Zahra, et al.
Published: (2012)

Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation
by: Ajdari, Zahra, et al.
Published: (2011)

Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network
by: Ajdari, Zahra, et al.
Published: (2013)

Antioxidant Activity of Monascus sp. Fermented With Morinda citrifolia
by: Farhan, M. Said, et al.
Published: (2015)

Optimization of lovastatin in solid-state fermentation using oil palm frond
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)

Solid State Fermentation Of Gibberellic Acid By Penicillium Variable: Screening, Optimization And Kinetic Studies
by: Isa, Nur Kamilah Md
Published: (2013)

Sustainable bioethanol production by solid-state fermentation: a systematic review
by: Nur Fathin, Ruslan, et al.
Published: (2024)

Preparation Of Lipstick With Red Draon Fruit (Holycereus Polyrhizus) Pigment And Storage Stability Study
by: Tan, Yong Ling
Published: (2020)

Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
by: Khek, Han Wen, et al.
Published: (2025)