Characterization and modification of castor oil extracted from the newly malaysian produced castor beans

Characterization and modification of castor oil extracted from the newly malaysian produced castor beans

Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly p...

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Bibliographic Details
Main Author: Wan Aliuddin, Wan Razdi
Format: Undergraduates Project Papers
Language:English
Published: 2012
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/3617/
http://umpir.ump.edu.my/id/eprint/3617/1/37.Characterization%20and%20modification%20of%20castor%20oil%20extracted%20from%20the%20newly%20malaysian%20produced%20castor%20beans.pdf

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