Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions
In this paper, the Response Surface Methodology (RSM), in conjunction with Central Composite Design (CCD), was used to optimize the extraction of anthocyanins from Butterfly pea (Clitoria ternatea L.Flowers) cultivated in Southern Vietnam. The effect of extraction temperatures of solvent ethanol (50...
| Main Authors: | Pham, Tri Nhut, Chinh Nguyen, Duy, Duc Lam, Tri, Thinh, Pham Van, Le, Xuan Tien, Vo, Dai-Viet N., Vu, Quang Hieu, Nguyen, Trinh Duy, Bach, Long Giang |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35949/ http://umpir.ump.edu.my/id/eprint/35949/1/Extraction%20of%20anthocyanins%20from%20Butterfly%20pea%20%28Clitoria%20ternatea%20L.%20Flowers%29%20in%20Southern%20Vietnam_Response%20surface%20modeling.pdf |
Similar Items
Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
by: Pham, Tri Nhut, et al.
Published: (2019)
by: Pham, Tri Nhut, et al.
Published: (2019)
The Extraction of Anthocyanin From Clitoria Ternatea (Blue Pea Flower) by Using Spray Dryer
by: Syazwani, Sapiee
Published: (2013)
by: Syazwani, Sapiee
Published: (2013)
Influences of environmental conditions to phytoconstituents in Clitoria ternatea (Butterfly Pea Flower) – a review
by: Jamil, Nadzirah, et al.
Published: (2018)
by: Jamil, Nadzirah, et al.
Published: (2018)
The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea)
by: Tengku Nurul Amira Aqma Tengku Zakaria,, et al.
Published: (2024)
by: Tengku Nurul Amira Aqma Tengku Zakaria,, et al.
Published: (2024)
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)
by: Pham, Tri Nhut, et al.
Published: (2019)
by: Pham, Tri Nhut, et al.
Published: (2019)
Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
by: Hasanah, Nur Nabilah, et al.
Published: (2025)
by: Hasanah, Nur Nabilah, et al.
Published: (2025)
The effects of 2,4-Dichlorophenoxyacetic Acid on the induction of callus from cotyledon and hypocotyl explants of Butterfly Pea (Clitoria ternatea)
by: Siew, Chin Teoh, et al.
Published: (2023)
by: Siew, Chin Teoh, et al.
Published: (2023)
Establishment Of Adventitious Root Culture Of Butterfly Pea Plant (Clitoria Ternatea L.) And Its Potential As A
Memory Enhancer
by: Lee, Rui Xuan
Published: (2020)
by: Lee, Rui Xuan
Published: (2020)
Modeling and optimization of the orange leaves oil extraction process by microwave-assisted hydro-distillation : the response surface method based on the central composite approach (RSM-CCD model)
by: Dao, Tan Phat, et al.
Published: (2019)
by: Dao, Tan Phat, et al.
Published: (2019)
Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly
by: Zaidan, U.H., et al.
Published: (2024)
by: Zaidan, U.H., et al.
Published: (2024)
Extraction of total phenol and antioxidant activity of butterfly pea flower (Clitoria ternatea L.) extracts by ultrasound-assisted and maceration extraction
by: Mohd Zuki, Nurin Nabilah, et al.
Published: (2024)
by: Mohd Zuki, Nurin Nabilah, et al.
Published: (2024)
Optimization of Microwave-assisted Extraction of Anthocyanin from Clitoria Ternatea Flowers
by: Izirwan, Izhab, et al.
Published: (2020)
by: Izirwan, Izhab, et al.
Published: (2020)
Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea)
by: Mohamed, Suhaila
Published: (2021)
by: Mohamed, Suhaila
Published: (2021)
Extraction Of Flavonoids From Butterfly Pea (Clitoria Ternatea) Flower And Their Inhibitive Effect For Corrosion Under Co2 In Low-carbon Steel
by: Azahar, Siti Shafiqah
Published: (2024)
by: Azahar, Siti Shafiqah
Published: (2024)
Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
by: Pham, Tri Nhut, et al.
Published: (2019)
by: Pham, Tri Nhut, et al.
Published: (2019)
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
by: Pham, Tri Nhut, et al.
Published: (2019)
by: Pham, Tri Nhut, et al.
Published: (2019)
Anthocyanin as potential source for antimicrobial activity in Clitoria ternatea L. and Dioscorea alata L.
by: Mahmad, Noraini, et al.
Published: (2018)
by: Mahmad, Noraini, et al.
Published: (2018)
Ultrasonic Extraction of Anthocyanins From Clitoria Ternatea Flowers Using Response Surface Methodology
by: Gwee Xian, Fu
Published: (2013)
by: Gwee Xian, Fu
Published: (2013)
Chemical synthesis and characterization of poly(poly(ethylene glycol) methacrylate)-grafted CdTe nanocrystals via RAFT polymerization for covalent immobilization of adenosine
by: Trinh Duy, Nguyen, et al.
Published: (2019)
by: Trinh Duy, Nguyen, et al.
Published: (2019)
A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging
by: Hasanah, Nur Nabilah, et al.
Published: (2023)
by: Hasanah, Nur Nabilah, et al.
Published: (2023)
Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils
by: Tran, Thien Hien, et al.
Published: (2019)
by: Tran, Thien Hien, et al.
Published: (2019)
Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
by: Nurul Asyikin, Md Zaki, et al.
Published: (2023)
by: Nurul Asyikin, Md Zaki, et al.
Published: (2023)
Effects of microwave power and carrier materials on anthocyanins, antioxidants, and total phenolic content of encapsulated clitoria ternatea flower extract
by: Md Zaki, Nurul Asyikin, et al.
Published: (2023)
by: Md Zaki, Nurul Asyikin, et al.
Published: (2023)
Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco peel
by: Tran, Thien Hien, et al.
Published: (2019)
by: Tran, Thien Hien, et al.
Published: (2019)
Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by: Nhut Pham, T., et al.
Published: (2019)
by: Nhut Pham, T., et al.
Published: (2019)
Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam
by: Pham, Tri Nhut, et al.
Published: (2019)
by: Pham, Tri Nhut, et al.
Published: (2019)
Some Pharmacological And Phytochemical Studies Of Clitoria Ternatea Extracts
by: Linggam, Kamilla
Published: (2012)
by: Linggam, Kamilla
Published: (2012)
A simple synthesis route for preparation and optical properties of PMMA-g-ZnO nanocomposites through surface-initiated radical polymerization
by: Bach, Long Giang, et al.
Published: (2019)
by: Bach, Long Giang, et al.
Published: (2019)
Effects Of Filler Loading And Different Preparation Methods On The Properties Of Cassava Starch Filled Natural Rubber Composites
by: Nguyen , Quang Duy
Published: (2012)
by: Nguyen , Quang Duy
Published: (2012)
Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns
by: Srisanthiya Saravanan,, et al.
Published: (2024)
by: Srisanthiya Saravanan,, et al.
Published: (2024)
Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns
by: Saravanan, Srisanthiya, et al.
Published: (2024)
by: Saravanan, Srisanthiya, et al.
Published: (2024)
Encapsulated embryogenic callus of clitoria ternatea L.
for regeneration and conservation
by: Mahmad, Noraini, et al.
Published: (2016)
by: Mahmad, Noraini, et al.
Published: (2016)
Bioactivity of clitoria ternatea crude extracts against pathogenic bacteria
by: Liana Mohd Zulkamal,, et al.
Published: (2023)
by: Liana Mohd Zulkamal,, et al.
Published: (2023)
Stability evaluation of ethanol dry reforming on Lanthania‐doped cobalt‐based catalysts for hydrogen‐rich syngas generation
by: Fahim, Fayaz, et al.
Published: (2019)
by: Fahim, Fayaz, et al.
Published: (2019)
Tunable synthesis of mesoporous carbons from Fe3O (BDC)3 for chloramphenicol antibiotic remediation
by: Van Tran, Thuan, et al.
Published: (2019)
by: Van Tran, Thuan, et al.
Published: (2019)
Extraction Optimization of Natural Dye from Clitoria Ternatea Flower by OFAT
by: Tengku Khamanur Azma, Tg. Mohd Zamri, et al.
Published: (2016)
by: Tengku Khamanur Azma, Tg. Mohd Zamri, et al.
Published: (2016)
Antiproliferative Properties Of Clitoria Ternatea And Vitex Negundo On Cancer Cell Lines
by: Dashti, Neda Ganjali
Published: (2013)
by: Dashti, Neda Ganjali
Published: (2013)
Synthesized BiVO4 was by the co-precipitation method for Rhodamine B degradation under visible light
by: Nguyen, Trinh Duy, et al.
Published: (2019)
by: Nguyen, Trinh Duy, et al.
Published: (2019)
Extraction process of essential oil from plectranthus amboinicus using microwave-assisted hydrodistillation and evaluation of it’s antibacterial activity
by: Dao, Tan Phat, et al.
Published: (2019)
by: Dao, Tan Phat, et al.
Published: (2019)
Aqueous extraction of blue dye from butterfly pea flower
by: Malarvili, Rajan, et al.
Published: (2018)
by: Malarvili, Rajan, et al.
Published: (2018)
Similar Items
-
Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
by: Pham, Tri Nhut, et al.
Published: (2019) -
The Extraction of Anthocyanin From Clitoria Ternatea (Blue Pea Flower) by Using Spray Dryer
by: Syazwani, Sapiee
Published: (2013) -
Influences of environmental conditions to phytoconstituents in Clitoria ternatea (Butterfly Pea Flower) – a review
by: Jamil, Nadzirah, et al.
Published: (2018) -
The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea)
by: Tengku Nurul Amira Aqma Tengku Zakaria,, et al.
Published: (2024) -
Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)
by: Pham, Tri Nhut, et al.
Published: (2019)