Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice perf...

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Bibliographic Details
Main Authors: Mazni, Saad, Rosita, Husain, Anita, Abdul Rani, Airin, AbdulGhani
Format: Conference or Workshop Item
Language:English
Published: Institute of Physics Publishing 2019
Subjects:
H Social Sciences (General)
HD28 Management. Industrial Management
Q Science (General)
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/35937/
http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf

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