Inhibition of free fatty acid formation in oil palm fruit by using buffer solution

QR Code

Inhibition of free fatty acid formation in oil palm fruit by using buffer solution

Free fatty acid (FFA) is one of the indicators commonly used in evaluating palm oil quality. It is produced from the hydrolysis reaction of triglyceride (TG), the main constituent of palm oil, and the presence degrades the oil quality due to rancidity. The allowable limit of FFA in crude palm oil (C...

Full description

Bibliographic Details
Main Author:	Ainul Farhani, Ahmad Nizam
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Q Science (General) TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/35889/ http://umpir.ump.edu.my/id/eprint/35889/1/Inhibition%20of%20free%20fatty%20acid%20formation%20in%20oil%20palm%20fruit%20by%20using%20buffer%20solution.ir.pdf

Similar Items

Free fatty acid formation in oil palm fruits during storage
by: Ainul Farhani, Ahmad Nizam, et al.
Published: (2020)

Effect of strong base buffer on crude palm oil yield
by: Ainul Farhani, Ahmad Nizam, et al.
Published: (2018)

Treatment of acidic palm oil for fatty acid methyl esters production
by: Hayyan, Adeeb, et al.
Published: (2012)

Utilizing ultrasonic energy for reduction of free fatty acids in crude palm oil
by: Hayyan, Adeeb, et al.
Published: (2012)

Detection of free fatty acid in crude palm oil
by: Azeman, Nur Hidayah, et al.
Published: (2015)

A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid
by: Wan Farahanana, Wan Muhamat
Published: (2022)

Dynamic mathematical modelling of free fatty acid accumulation in fresh oil palm fruit (Elaeis guineensis jacq.)
by: Etsu, Shehu Umar
Published: (2019)

The influence of plate and packed column on the mass transfer of free fatty acids from palm oil mixtures
by: Abdul Aziz, Mustafa Kamal, et al.
Published: (1989)

The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
by: Muhd Muhari, Mohamad Mustaaqim
Published: (2018)

Corrosion inhibition of mild steel in hydrochloric acid solution using fatty acid derivatives
by: Mohd, Noor Khairin, et al.
Published: (2017)

Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties
by: Ali, Fatin Syakirah, et al.
Published: (2014)

Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)

Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
by: Che Man, Yaakob, et al.
Published: (1998)

Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills
by: Nizam, A. F. A., et al.
Published: (2020)

A spectroscopy study of heated palm cooking oil using an open path optical method for free fatty acids concentration measurement
by: W. S., Salleh, et al.
Published: (2023)

Research on the effects of free fatty acids dynamics of de-cored and non-de-cored unripe oil palm fresh fruit bunches / Muhammad Fakhrurrodhi Zainal Ashirin
by: Zainal Ashirin, Muhammad Fakhrurrodhi
Published: (2018)

Study on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions
by: Azeman, Nur Hidayah, et al.
Published: (2015)

The mixing of solid waste from palm acid oil and palm kernel cake as a source of animal feed (free range chicken)
by: Ali Zainal-Abidin, Mohamad Termizi, et al.
Published: (2022)

Enhancing anaerobic digestion of palm oil mill effluent (POME) by addition of cao derived from waste cockle shell as a buffering solution in an upflow anaerobic sludge blanket (UASB) reactor
by: Mohamad Mokhtar, Ibrahim
Published: (2023)

Effect of free fatty acid on transesterification of waste cooking oil
by: Lim, H. S., et al.
Published: (2023)

Optimization of bleaching earth and extraction of free fatty acid (FFA) in palm oil refinery process
by: Siti Haizan, Mohd Mukhtar Affandi
Published: (2015)

Reduction of high content of free fatty acid in sludge palm oil via acid catalyst for biodiesel production
by: Hayyan, Adeeb, et al.
Published: (2011)

Removal of reduction of free fatty acid in sludge palm oil via acid catalyzed reaction for biodiesel production
by: Hayyan, Adeeb, et al.
Published: (2010)

A New Catalyst System in Transesterification of Palm Olein: Tolerance of Water and Free Fatty Acids
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2009)

The Mixing Of Solid Waste From Palm Acid Oil (PAO) And Palm Kernel Cake (PKC) As A Source Of Animal Feed (Free Range Chicken)
by: Ali Zainal-Abidin, Mohamad Termizi
Published: (2022)

3D solid buffering for 3D GIS
by: Chen, Tet Khuan, et al.
Published: (2007)

Sequential Conversion of High Free Fatty Acid Oils Into Biodiesel Using a New Catalyst System
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009)

Optical detection system for free fatty acids in crude palm oil based on N-bromosuccinamide catalyst
by: Che Sulaman, Norsyamimi
Published: (2019)

Formation of germanium oxynitride as buffer layer on germanium substrate / Soh Wee Chen
by: Soh, Wee Chen
Published: (2018)

Corrosion inhibition of 6061 aluminium alloy in acidic media by honey
by: Mohd Azzizul, Chamingan
Published: (2010)

A New Heterogeneous Acid Catalyst System for Esterification of Free Fatty Acids Into Methyl Esters
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Strategy for the bioconversion of palm oil mill effluent into volatile fatty acids for the production of biodegradable polyhdroxyalkanoates / Lee Wee Shen
by: Lee, Wee Shen
Published: (2014)

Acid esterification of a high free fatty acid crude palm oil and crude rubber seed oil blend: Optimization and parametric analysis
by: Khan, Modhar, et al.
Published: (2010)

Mesoporous Titanosilicates with High Loading of Titanium Synthesized in Mild Acidic Buffer Solution
by: Tang, J., et al.
Published: (2009)

Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of frantoio and manzanilla olive cultivars
by: Alowaiesh, Bassam, et al.
Published: (2016)

Dietary fatty acids and edible fruit oil: potential therapy for heart
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2017)

Biodiesel from free fatty acid (FFA) by using heterogeneous catalyst
by: Siti Ainshah Ashikin, Bt Zainuddin
Published: (2013)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)