Ainul Farhani, A. N. (2021). Inhibition of free fatty acid formation in oil palm fruit by using buffer solution.
Chicago Style (17th ed.) CitationAinul Farhani, Ahmad Nizam. Inhibition of Free Fatty Acid Formation in Oil Palm Fruit by Using Buffer Solution. 2021.
MLA (9th ed.) CitationAinul Farhani, Ahmad Nizam. Inhibition of Free Fatty Acid Formation in Oil Palm Fruit by Using Buffer Solution. 2021.
Warning: These citations may not always be 100% accurate.