Effect of temperature and residence time on the characteristics of torrefied food

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Effect of temperature and residence time on the characteristics of torrefied food

Malaysia generated food waste (FW) is approximately 15 000 tons every day and expected to increase every year. Currently, Malaysia is applying the landfilling method to dispose all of the MSW which cause potential threat towards the environment and society. FW may be converted into more valuable pro...

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Bibliographic Details
Main Authors:	Abdul Rahman, R. N. U., Ruwaida, A. R., Ismail, M.
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing Ltd 2019
Subjects:	QD Chemistry T Technology (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35831/ http://umpir.ump.edu.my/id/eprint/35831/1/Effect%20of%20temperature%20and%20residence%20time%20on%20the%20characteristics%20of%20torrefied%20food.pdf

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