Abdul Rahman, R. N. U., Ruwaida, A. R., & Ismail, M. (2019). Effect of temperature and residence time on the characteristics of torrefied food. IOP Publishing Ltd.
Chicago Style (17th ed.) CitationAbdul Rahman, R. N. U., A. R. Ruwaida, and M. Ismail. Effect of Temperature and Residence Time on the Characteristics of Torrefied Food. IOP Publishing Ltd, 2019.
MLA (9th ed.) CitationAbdul Rahman, R. N. U., et al. Effect of Temperature and Residence Time on the Characteristics of Torrefied Food. IOP Publishing Ltd, 2019.
Warning: These citations may not always be 100% accurate.