Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

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Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

ish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in prevent- ing heart disease and also vital in human early development stage. Fish oil-based supplement...

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Bibliographic Details
Main Authors:	Hashim, N. A., Abdul Mudalip, S. K., Sulaiman, S. Z., Md Shaarani, Shalyda
Format:	Conference or Workshop Item
Language:	English English
Published:	Elsevier Ltd 2021
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35770/ http://umpir.ump.edu.my/id/eprint/35770/1/1-s2.0-S2214785320395250-main.pdf http://umpir.ump.edu.my/id/eprint/35770/8/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20.pdf

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