Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

QR Code

Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

ish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in prevent- ing heart disease and also vital in human early development stage. Fish oil-based supplement...

Full description

Bibliographic Details
Main Authors:	Hashim, N. A., Abdul Mudalip, S. K., Sulaiman, S. Z., Md Shaarani, Shalyda
Format:	Conference or Workshop Item
Language:	English English
Published:	Elsevier Ltd 2021
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35770/ http://umpir.ump.edu.my/id/eprint/35770/1/1-s2.0-S2214785320395250-main.pdf http://umpir.ump.edu.my/id/eprint/35770/8/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20.pdf

Similar Items

Nutritional values and microencapsulation techniques of ﬁsh oil from different sources: A mini review
by: N. A., Hashim, et al.
Published: (2019)

Microencapsulation of mahkota dewa plant extracts using spray drying technique
by: M. N., Kathiman, et al.
Published: (2019)

Microencapsulation of fish oil using supercritical antisolvent process
by: Karim, Fahim Tamzeedul, et al.
Published: (2017)

Microencapsulation of fish oil using supercritical antisolvent process
by: Karim, Fahim Tamzeedul, et al.
Published: (2017)

Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)

Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)

Microencapsulation of peppermint oil using an ionic gelation electrospray technique
by: Abdul Kalam, Azad, et al.
Published: (2018)

Fatty acids in fish and beef and their nutritional values: a review.
by: Abbas, Kassim Ali, et al.
Published: (2009)

Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
by: T. Karim, Fahim, et al.
Published: (2016)

Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
by: T.K, Fahim, et al.
Published: (2015)

Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
by: Sarker, Md. Zaidul Islam, et al.
Published: (2018)

Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying
by: Karim, Fahim T, et al.
Published: (2015)

Bromelain from pineapple: A mini review of its industrial applications and future prospects
by: Thevika, Sarawanan, et al.
Published: (2025)

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex
by: Chang, Hon Weng, et al.
Published: (2020)

A mini review on the nutritional compositions and pharmacological properties of Litsea garciae
by: Zunika Amit,, et al.
Published: (2021)

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)

Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia
by: Babji, A. S., et al.
Published: (2015)

Productivity and nutritive values of different fractions of oil palm (Elaeis guineensis) frond
by: Islam, Mahmudul, et al.
Published: (2000)

Nutritional effects of different calcium sources on growth of oil palm seedlings under nursery condition
by: Jamaludin, Nurul Mayzaitul Azwa, et al.
Published: (2022)

Microencapsulation of Citrus grandis peel oil using interfacial precipitation chemistry technique for repellent application
by: Misni, Norashiqin, et al.
Published: (2019)

Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios
by: Nurmaryam Aini, Hashim, et al.
Published: (2023)

Role of zeolites in the nutrition of fish
by: Saad, Che Roos

Compressible extruded granules containing microencapsulated oil powders
by: Ying, Dan Yang, et al.
Published: (2016)

Effect of accelerated storage on microencapsulated kenaf seed oil.
by: Ng, Shy Kai, et al.
Published: (2013)

Modulating of microencapsulated virgin coconut oil-based creamer
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)

Linseed oil microencapsulation for advanced corrosion protection coatings: A review
by: Farasuraya, Che Zakaria, et al.
Published: (2025)

Universal mini COI barcode for the identification of fish species in processed products
by: Sultana, Sharmin, et al.
Published: (2018)

Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)

Yield and nutritive value of Napier cultivars at different harvesting ages
by: Zailan, Mohamad Zaihan, et al.
Published: (2015)

Evaluation of feed flow rate on the physicochemical properties of fish oil microcapsules
by: Hashim, N. A., et al.
Published: (2023)

Process conditions of spray drying microencapsulation of Nigella sativa oil
by: Mohammed, Nameer Khairullah, et al.
Published: (2017)

Microencapsulated tuna oil results in higher absorption of DHA in toddlers
by: Fard, Samaneh Ghasemi, et al.
Published: (2020)

Characterizations on microencapsulated sunflower oil as self-healing agent using In situ polymerization method
by: BAHAROM, Z., et al.
Published: (2020)

Feeding & nutritional requirements of young fish
by: Kamarudin, Mohd Salleh
Published: (2015)

Evaluation of nutritive value of corn silage at different particle cutting length
by: Khaing, Khin Thida, et al.
Published: (2014)

Nutritive value, palatability and selectivity of 10 different legume herbages by rabbits
by: S., Jusoh, et al.
Published: (2018)

Sources, mechanisms, and fate of steroid estrogens in wastewater treatment plants: a mini review
by: Yien, Fang Ting, et al.
Published: (2017)

Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review
by: Ahmad, Waqas, et al.
Published: (2023)

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
by: Mehta, Nitin, et al.
Published: (2022)

Innovative platforms for oral microencapsulation formulation and drug analytical techniques for anti-diabetics
by: Gedawy, Ahmed Abou Bakr Gaber
Published: (2020)