Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

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Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

Red Pitaya (Hylocereus polyrhizus) is widely known for number of health benefits including cholesterol- lowering effects, protection against diabetes and cancer. This paper presents the study on extraction of phenolic compound and antioxidant activity from Red Pitaya peel using ultrasonic-assisted e...

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Bibliographic Details
Main Authors:	Abdul Mudalip, S. K., Hashim, Nurmaryam AIni, Ganesun, Yogeswary, Md Shaarani, Shalyda, Sulaiman, S. Z.
Format:	Conference or Workshop Item
Language:	English English
Published:	AIP Publishing 2022
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35769/ http://umpir.ump.edu.my/id/eprint/35769/1/Abdul%20mudalip%20et%20al%202022.pdf http://umpir.ump.edu.my/id/eprint/35769/7/Intensification%20of%20phenolic%20content%20and%20antioxidant%20activity%20of%20extract.pdf

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