Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

Fish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in preventing heart disease and also vital in human early development stage. Fish oil-based supplements...

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Bibliographic Details
Main Authors: N. A., Hashim, S. K., Abdul Mudalip, S. Z., Sulaiman, S., Md Shaarani
Format: Conference or Workshop Item
Language:English
English
Published: Elsevier Ltd 2019
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/35647/
http://umpir.ump.edu.my/id/eprint/35647/1/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20from%20different%20sources_A%20mini%20review.pdf
http://umpir.ump.edu.my/id/eprint/35647/2/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20%EF%AC%81sh%20oil%20from%20different%20sources_A%20mini%20review_Abs.pdf

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