Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization

Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization

Hydrogels are widely known for their ability to absorb water without being dissolved. This characteristic, which is known as swelling has been studied by many researchers in various sectors such as medicine, pharmacy, agriculture, health science and many more. This paper presents a study on the swel...

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Bibliographic Details
Main Authors: Saidatul Shima, Jamari, Vennu, S. V., Suriati, Ghazali, Shayfull Zamree, Abd Rahim
Format: Conference or Workshop Item
Language:English
Published: Elsevier Ltd 2020
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/35547/
http://umpir.ump.edu.my/id/eprint/35547/1/Effect%20of%20spent%20coffee%20grounds%20and%20rice%20husk%20amount%20towards%20the%20swelling%20properties.pdf

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