APA (7th ed.) Citation

Saidatul Shima, J., Vennu, S. V., Suriati, G., & Shayfull Zamree, A. R. (2020). Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Saidatul Shima, Jamari, S. V. Vennu, Ghazali Suriati, and Abd Rahim Shayfull Zamree. Effect of Spent Coffee Grounds and Rice Husk Amount Towards the Swelling Properties of Hydrogel Using Graft Polymerization. Elsevier Ltd, 2020.

MLA (9th ed.) Citation

Saidatul Shima, Jamari, et al. Effect of Spent Coffee Grounds and Rice Husk Amount Towards the Swelling Properties of Hydrogel Using Graft Polymerization. Elsevier Ltd, 2020.