Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method

In this study, the phenolic compounds of Synsepalum dulcificum leaves were extracted via green sonication-hydrodistillation (UHD) method. The performance of UHD method was compared with conventional hydrodistillation (HD) method with UHD method resulting three-fold higher total phenolic content (TPC...

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Main Authors: Nuramira Fateha, Sukor, Rohayu, Jusoh, Nuruldiyanah Syahirah, Kamarudin
Format: Conference or Workshop Item
Language:English
Published: Elsevier Ltd 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/35537/
http://umpir.ump.edu.my/id/eprint/35537/1/Enhanced%20extraction%20of%20synsepalum%20dulcificum%20%28miracle%20fruit%29%20leaves%20using%20green%20ultrasonication-hydrodistillation%20method.pdf
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author Nuramira Fateha, Sukor
Rohayu, Jusoh
Nuruldiyanah Syahirah, Kamarudin
author_facet Nuramira Fateha, Sukor
Rohayu, Jusoh
Nuruldiyanah Syahirah, Kamarudin
author_sort Nuramira Fateha, Sukor
building UMP Institutional Repository
collection Online Access
description In this study, the phenolic compounds of Synsepalum dulcificum leaves were extracted via green sonication-hydrodistillation (UHD) method. The performance of UHD method was compared with conventional hydrodistillation (HD) method with UHD method resulting three-fold higher total phenolic content (TPC) of 124.82 mg GAE/g. The UHD method was further intensified by investigating the effect of extraction temperature ranging from 100 °C to 200 °C. The most intensified temperature was at 120 °C, indicating highest extraction yield of 102.95 mg/g. Different mathematical models namely rate law, Peleg's model and Fick's model were analysed and it was found that Fick's model was successfully predict the UHD process which confirms that diffusivity is the controlling factor in extracting phenolic compounds, instead of the capacity and the rate of reaction as proposed by Peleg's model and rate law, respectively. Hence, it can be concluded that UHD method effectively enhanced the extraction efficiency to increase the extraction yield of phenolic compounds in S. dulcificum leaves.
first_indexed 2025-11-15T03:18:50Z
format Conference or Workshop Item
id ump-35537
institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T03:18:50Z
publishDate 2020
publisher Elsevier Ltd
recordtype eprints
repository_type Digital Repository
spelling ump-355372022-12-15T02:57:15Z http://umpir.ump.edu.my/id/eprint/35537/ Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method Nuramira Fateha, Sukor Rohayu, Jusoh Nuruldiyanah Syahirah, Kamarudin QD Chemistry T Technology (General) TP Chemical technology In this study, the phenolic compounds of Synsepalum dulcificum leaves were extracted via green sonication-hydrodistillation (UHD) method. The performance of UHD method was compared with conventional hydrodistillation (HD) method with UHD method resulting three-fold higher total phenolic content (TPC) of 124.82 mg GAE/g. The UHD method was further intensified by investigating the effect of extraction temperature ranging from 100 °C to 200 °C. The most intensified temperature was at 120 °C, indicating highest extraction yield of 102.95 mg/g. Different mathematical models namely rate law, Peleg's model and Fick's model were analysed and it was found that Fick's model was successfully predict the UHD process which confirms that diffusivity is the controlling factor in extracting phenolic compounds, instead of the capacity and the rate of reaction as proposed by Peleg's model and rate law, respectively. Hence, it can be concluded that UHD method effectively enhanced the extraction efficiency to increase the extraction yield of phenolic compounds in S. dulcificum leaves. Elsevier Ltd 2020 Conference or Workshop Item PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/35537/1/Enhanced%20extraction%20of%20synsepalum%20dulcificum%20%28miracle%20fruit%29%20leaves%20using%20green%20ultrasonication-hydrodistillation%20method.pdf Nuramira Fateha, Sukor and Rohayu, Jusoh and Nuruldiyanah Syahirah, Kamarudin (2020) Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method. In: Materials Today: Proceedings; 11th Malaysian Technical Universities Conference on Engineering and Technology, MUCET 2019 , 19-22 November 2019 , Pahang. pp. 65-71., 41 (168124). ISSN 2214-7853 (Published) https://doi.org/10.1016/j.matpr.2020.11.1008
spellingShingle QD Chemistry
T Technology (General)
TP Chemical technology
Nuramira Fateha, Sukor
Rohayu, Jusoh
Nuruldiyanah Syahirah, Kamarudin
Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title_full Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title_fullStr Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title_full_unstemmed Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title_short Enhanced extraction of Synsepalum dulcificum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
title_sort enhanced extraction of synsepalum dulcificum (miracle fruit) leaves using green ultrasonication–hydrodistillation method
topic QD Chemistry
T Technology (General)
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/35537/
http://umpir.ump.edu.my/id/eprint/35537/
http://umpir.ump.edu.my/id/eprint/35537/1/Enhanced%20extraction%20of%20synsepalum%20dulcificum%20%28miracle%20fruit%29%20leaves%20using%20green%20ultrasonication-hydrodistillation%20method.pdf