Improve product quality and production process with integration of six sigma and quality management system ISO 9001: A case study of bakery shop in France

Improve product quality and production process with integration of six sigma and quality management system ISO 9001: A case study of bakery shop in France

This study highlights macarons product research conducted in a bakery shop in France. It is aims to optimize the quality of the macarons products via the integration of Six Sigma and Quality Management System, ISO 9001. To achieve the objective, the study first identifies the primary root cause of p...

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Bibliographic Details
Main Authors: Norfaizah, Yusof, Lee, Khai Loon
Format: Article
Language:English
Published: Penerbit Universiti Malaysia Pahang 2022
Subjects:
HD Industries. Land use. Labor
HF Commerce
Online Access:http://umpir.ump.edu.my/id/eprint/35370/
http://umpir.ump.edu.my/id/eprint/35370/1/Improve%20product%20quality%20and%20production%20process%20with%20integration.pdf

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