Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357

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Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357

Monascus sp. produce useful Monascus pigments that widely used in food industry. Extensive study available on Monascus sp. in solid-state fermentation (SSF) using shake flask, however, cultivation of Monascus sp. in stirred drum bioreactor is insufficiently reported. Thus, this study aims to optimiz...

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Bibliographic Details
Main Author:	Nur Fathin Shamirah, Daud
Format:	Thesis
Language:	English
Published:	2021
Subjects:	QD Chemistry TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/35302/ http://umpir.ump.edu.my/id/eprint/35302/1/Optimization%20and%20kinetic%20study%20of%20pigments%20production%20on%20solid%20state%20fermentation%20using%20oil%20palm%20frond.ir.pdf

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