Nur Fathin Shamirah, D. (2021). Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357.
Chicago Style (17th ed.) CitationNur Fathin Shamirah, Daud. Optimization and Kinetic Study of Pigments Production on Solid State Fermentation Using Oil Palm Frond by Monascus Purpureus Ftc 5357. 2021.
MLA (9th ed.) CitationNur Fathin Shamirah, Daud. Optimization and Kinetic Study of Pigments Production on Solid State Fermentation Using Oil Palm Frond by Monascus Purpureus Ftc 5357. 2021.
Warning: These citations may not always be 100% accurate.