Cultivation of microalgae spirulina sp. in palm oil mill effluent for essential fatty acids production

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Cultivation of microalgae spirulina sp. in palm oil mill effluent for essential fatty acids production

Essential fatty acids providing health benefits and has increased the consumption as dietary supplements. Omega-3 fatty acids, usually derived from fatty fish, are present in animals, transgenic plants, fungi and many microorganisms, bringing excessive pressure on global fish stocks. Fortunately, mi...

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Bibliographic Details
Main Author:	Palanisamy, Karthick Murugan
Format:	Thesis
Language:	English
Published:	2021
Subjects:	HD Industries. Land use. Labor Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/34681/ http://umpir.ump.edu.my/id/eprint/34681/1/Cultivation%20of%20microalgae%20spirulina%20sp.%20In%20palm%20oil%20mill%20effluent.wm.pdf

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