Improvement of take-away water cup design by using concurrent engineering approach

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Improvement of take-away water cup design by using concurrent engineering approach

This final year project is about improvement of take-away water cup design by using concurrent engineering approach. Take-away water cup is widely used in fast food restaurant, the customer demand to satisfy when using this product. It is because, customers is still become more and more demanding an...

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Bibliographic Details
Main Author:	Siti Mahfuzah, Mohamad
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TS Manufactures
Online Access:	http://umpir.ump.edu.my/id/eprint/3466/ http://umpir.ump.edu.my/id/eprint/3466/1/cd6266_68.pdf

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