Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications

QR Code

Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications

This work focuses on the development of biodegradable active films packaging using natural compounds by reducing the plastic waste to environment but also as a potential substitute of synthetic preservative in food. Active film packaging was formulated using semi-refined carrageenan (SRC) biopolymer...

Full description

Bibliographic Details
Main Authors:	Wan Yahaya, Wan Amnin, Raja Ahmad, Raja Nurliyana, Mohd Azman, Nurul Aini
Format:	Conference or Workshop Item
Language:	English English
Published:	Trans Tech Publications Ltd, Switzerland 2020
Subjects:	Q Science (General) QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/34562/ http://umpir.ump.edu.my/id/eprint/34562/1/2020_MSF_Characterization%20of%20Semi-Refined%20Carrageenan%20Reinforced.pdf http://umpir.ump.edu.my/id/eprint/34562/7/Characterization%20of%20semi-refined%20carrageenan%20reinforced%20.pdf

Similar Items

Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application
by: Wan Amnin, Wan Yahaya
Published: (2020)

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2018)

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: K. H. A., Hamid, et al.
Published: (2018)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
by: Wan Amnin, Wan Yahya, et al.
Published: (2025)

Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications
by: Wan Amnin, Wan Yahaya, et al.
Published: (2023)

Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives
by: Wan Yahaya, Wan Amnin, et al.
Published: (2020)

Cellulose nanofiber and carrageenan films infused eugenol for food preservation
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2024)

Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material
by: Wan Yahaya, Wan Amnin, et al.
Published: (2022)

Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
by: Khadijah Husna, Abd Hamid, et al.
Published: (2023)

Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches
by: Nurul Aini, Mohd Azman
Published: (2022)

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2022)

Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems
by: Sarmilaah Dewi, Subramaniam, et al.
Published: (2023)

Production of semi- refined carrageenan from Eucheuma cotonii.
by: Mustapha, Saari, et al.
Published: (2011)

Semi-refined K-carrageenan: Part 1. chemical modification of semi-refined K-carrageenan via graft copolymerization method, optimization process and characterization of its superabsorbent hydrogel
by: Mohd Daud, Jamaluddin, et al.
Published: (2015)

Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Carrageenan-nanocomposite film incorporated with bentong ginger extracts for active food packaging : synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

α-tocopherol nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

Frying performance of palm olein fortified with α-tocopherol
by: Thed, S. T.
Published: (1995)

Dose-Dependent Cholesterolemic Activity of Tocotrienols and α-Tocopherol
by: Teik, Khor Hun, et al.
Published: (2002)

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

DES-ultrasonication treatment of cellulose nanocrystals and the reinforcement in carrageenan biocomposite
by: Nur Amalina, Ramli, et al.
Published: (2024)

Comparison of the effects of α-Tocopherol and γ-Tocotrienol against oxidative stress in two different neuronal cultures
by: Then, Sue-Mian, et al.
Published: (2010)

Covalent immobilization of α-CGTase on cellulose nanofiber derived from kenaf bast for enzymatic membrane reactor
by: Sulaiman, Safwan
Published: (2018)

Optimization of electrospinning parameters for producing carrageenan-PVA based nanofibers film
by: Noor Fitrah, Abu Bakar, et al.
Published: (2023)

Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material
by: Othman, Siti Hajar, et al.
Published: (2023)

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2018)

Method of acetylation of cellulose nanofibers.
by: Harun, Jalaludin, et al.
Published: (2010)

Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition
by: Nur Amalina, Ramli, et al.
Published: (2022)

Effect of γ-Tocotrienol and α-Tocopherol on blood glutathione and tumor marker enzymes during chemical hepatocarcinogenesis in the rat
by: Rahmat, Asmah, et al.
Published: (1993)

Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
by: Munusamy, Umaiyal, et al.
Published: (2013)

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems.
by: Thoo, Yin Yin, et al.
Published: (2013)

Production of recycled paper reinforced cellulose nanofiber (CNF)
by: Muhamad Firdaus, Juhari, et al.
Published: (2021)

Physicochemical and thermal characterization of hydroxyethyl cellulose - wheat starch based films incorporated thymol intended for active packaging
by: Nozieana Khairuddin,, et al.
Published: (2020)

Antimicrobial edible film prepared from bacterial cellulose nanofibers/starch/chitosan for a food packaging alternative
by: Abral, Hairul, et al.
Published: (2021)