Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous

Today, the most commonly adopted adsorbent is Activated Carbon. It has large surface area, excellent porosity, low density with high adsorption efficiency towards contaminants in aqueous solution. Besides that, this carbonaceous material has high physicochemical stability, mechanical strength and de...

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Main Authors: Noor Yahida, Yahya, Aniq Amirah, Kamarruzaman, Nurul Hafeeza, Mohamed
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/34527/
http://umpir.ump.edu.my/id/eprint/34527/1/Banana%20peels%20sorbent_An%20alternative%20activated%20carbon%20material%20for%20food%20dye%20reduction%20in%20aqueous.CITREX2021..pdf
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author Noor Yahida, Yahya
Aniq Amirah, Kamarruzaman
Nurul Hafeeza, Mohamed
author_facet Noor Yahida, Yahya
Aniq Amirah, Kamarruzaman
Nurul Hafeeza, Mohamed
author_sort Noor Yahida, Yahya
building UMP Institutional Repository
collection Online Access
description Today, the most commonly adopted adsorbent is Activated Carbon. It has large surface area, excellent porosity, low density with high adsorption efficiency towards contaminants in aqueous solution. Besides that, this carbonaceous material has high physicochemical stability, mechanical strength and degree of surface reactivity, with large surface area responsible for the efficiency of adsorption reaction mechanism. Generally, it is derived from coal, a non-renewable carbon source with a relatively high price. Therefore, with an economic point of view, researchers have made extensive efforts to find a low-cost alternative material for Activated Carbon preparation from a range of lignocellulosic materials, biopolymer, coal, char, and fruit peels. Therefore, we have come out with a solution of Banana Peels as the potential material for Activated Carbon preparation.
first_indexed 2025-11-15T03:14:30Z
format Conference or Workshop Item
id ump-34527
institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T03:14:30Z
publishDate 2021
recordtype eprints
repository_type Digital Repository
spelling ump-345272022-11-01T08:03:43Z http://umpir.ump.edu.my/id/eprint/34527/ Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous Noor Yahida, Yahya Aniq Amirah, Kamarruzaman Nurul Hafeeza, Mohamed T Technology (General) TA Engineering (General). Civil engineering (General) Today, the most commonly adopted adsorbent is Activated Carbon. It has large surface area, excellent porosity, low density with high adsorption efficiency towards contaminants in aqueous solution. Besides that, this carbonaceous material has high physicochemical stability, mechanical strength and degree of surface reactivity, with large surface area responsible for the efficiency of adsorption reaction mechanism. Generally, it is derived from coal, a non-renewable carbon source with a relatively high price. Therefore, with an economic point of view, researchers have made extensive efforts to find a low-cost alternative material for Activated Carbon preparation from a range of lignocellulosic materials, biopolymer, coal, char, and fruit peels. Therefore, we have come out with a solution of Banana Peels as the potential material for Activated Carbon preparation. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/34527/1/Banana%20peels%20sorbent_An%20alternative%20activated%20carbon%20material%20for%20food%20dye%20reduction%20in%20aqueous.CITREX2021..pdf Noor Yahida, Yahya and Aniq Amirah, Kamarruzaman and Nurul Hafeeza, Mohamed (2021) Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published)
spellingShingle T Technology (General)
TA Engineering (General). Civil engineering (General)
Noor Yahida, Yahya
Aniq Amirah, Kamarruzaman
Nurul Hafeeza, Mohamed
Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title_full Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title_fullStr Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title_full_unstemmed Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title_short Banana peels sorbent : An alternative activated carbon material for food dye reduction in aqueous
title_sort banana peels sorbent : an alternative activated carbon material for food dye reduction in aqueous
topic T Technology (General)
TA Engineering (General). Civil engineering (General)
url http://umpir.ump.edu.my/id/eprint/34527/
http://umpir.ump.edu.my/id/eprint/34527/1/Banana%20peels%20sorbent_An%20alternative%20activated%20carbon%20material%20for%20food%20dye%20reduction%20in%20aqueous.CITREX2021..pdf