APA (7th ed.) Citation

Norazlianie, S., & Asogan, A. (2021). Modified ghee/clarified butter composition for food technology.

Chicago Style (17th ed.) Citation

Norazlianie, Sazali, and Arjun Asogan. Modified Ghee/clarified Butter Composition for Food Technology. 2021.

MLA (9th ed.) Citation

Norazlianie, Sazali, and Arjun Asogan. Modified Ghee/clarified Butter Composition for Food Technology. 2021.

Warning: These citations may not always be 100% accurate.