Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets

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Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets

An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tab...

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Bibliographic Details
Main Authors:	Dr. Mimi Sakinah, Abdul Munaim, Farahazwani Izazi, Mohamad, Yi Ling, Goh, Syasya Amyra, Suhana, Nur, Athirah
Format:	Conference or Workshop Item
Language:	English
Published:	2021
Subjects:	QD Chemistry QK Botany T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/34119/ http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf

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