Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets
An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tab...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34119/ http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf |
| _version_ | 1848824423929348096 |
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| author | Dr. Mimi Sakinah, Abdul Munaim Farahazwani Izazi, Mohamad Yi Ling, Goh Syasya Amyra, Suhana Nur, Athirah |
| author_facet | Dr. Mimi Sakinah, Abdul Munaim Farahazwani Izazi, Mohamad Yi Ling, Goh Syasya Amyra, Suhana Nur, Athirah |
| author_sort | Dr. Mimi Sakinah, Abdul Munaim |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent. |
| first_indexed | 2025-11-15T03:12:48Z |
| format | Conference or Workshop Item |
| id | ump-34119 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:12:48Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-341192022-05-19T08:54:12Z http://umpir.ump.edu.my/id/eprint/34119/ Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets Dr. Mimi Sakinah, Abdul Munaim Farahazwani Izazi, Mohamad Yi Ling, Goh Syasya Amyra, Suhana Nur, Athirah QD Chemistry QK Botany T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf Dr. Mimi Sakinah, Abdul Munaim and Farahazwani Izazi, Mohamad and Yi Ling, Goh and Syasya Amyra, Suhana and Nur, Athirah (2021) Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published) |
| spellingShingle | QD Chemistry QK Botany T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Dr. Mimi Sakinah, Abdul Munaim Farahazwani Izazi, Mohamad Yi Ling, Goh Syasya Amyra, Suhana Nur, Athirah Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title | Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title_full | Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title_fullStr | Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title_full_unstemmed | Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title_short | Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| title_sort | effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets |
| topic | QD Chemistry QK Botany T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/34119/ http://umpir.ump.edu.my/id/eprint/34119/1/Effect%20of%20various%20binding%20agent%20and%20tableting%20technique%20on%20physical%20.CITREX2021..pdf |