APA (7th ed.) Citation

Aizi Nor Mazila, R., Hazrulrizawati, H., Farah Hanani, Z., Normaiza, Z., Bhuyar, P., & Nor Hasmaliana, A. M. (2021). Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Aizi Nor Mazila, Ramli, Hamid Hazrulrizawati, Zulkifli Farah Hanani, Zamri Normaiza, Prakash Bhuyar, and Abdul Manas Nor Hasmaliana. Physicochemical Properties and Tenderness Analysis of Bovine Meat Using Proteolytic Enzymes Extracted from Pineapple (Ananas Comosus) and Jackfruit (Artocarpus Heterophyllus) By-products. Blackwell Publishing Ltd, 2021.

MLA (9th ed.) Citation

Aizi Nor Mazila, Ramli, et al. Physicochemical Properties and Tenderness Analysis of Bovine Meat Using Proteolytic Enzymes Extracted from Pineapple (Ananas Comosus) and Jackfruit (Artocarpus Heterophyllus) By-products. Blackwell Publishing Ltd, 2021.