APA (7th ed.) Citation

Hazrulrizawati, H., Aizi Nor Mazila, R., & Izzah Hayati, Y. (2021). Physiochemical Analysis of Cocoa Powder-Like from Roasted Seeds of Fermented Nephelium lappaceum L. (Rambutan) and Nephelium mutabile Bl. (Pulasan) Fruits. Malaysian Institute of Chemistry.

Chicago Style (17th ed.) Citation

Hazrulrizawati, Hamid, Ramli Aizi Nor Mazila, and Yahaya Izzah Hayati. Physiochemical Analysis of Cocoa Powder-Like from Roasted Seeds of Fermented Nephelium Lappaceum L. (Rambutan) and Nephelium Mutabile Bl. (Pulasan) Fruits. Malaysian Institute of Chemistry, 2021.

MLA (9th ed.) Citation

Hazrulrizawati, Hamid, et al. Physiochemical Analysis of Cocoa Powder-Like from Roasted Seeds of Fermented Nephelium Lappaceum L. (Rambutan) and Nephelium Mutabile Bl. (Pulasan) Fruits. Malaysian Institute of Chemistry, 2021.