Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
Innovative techniques of preserving food safety and structural integrity as well as complete biodegradability must be adopted. This research involves the development process in making the antimicrobial biodegradable film in order to restrain and inhibit the growth of spoilage and pathogenic bacteria...
| Main Author: | Nur ‘Adilah, Ismail |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/3385/ http://umpir.ump.edu.my/id/eprint/3385/1/34.CHARACTERIZATION%20AND%20ANTIMICROBIAL%20ANALYSIS%20OF%20CHITOSAN.pdf |
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